Pengaruh penambahan ekstrak daun peppermint (mentha piperita) terhadap tingkat kesukaan aroma dan rasa serta aktivitas antioksidan permen jelly buah mengkudu (Morinda citrifolia)

Laoli, Kristian Frendly Trinov (2019) Pengaruh penambahan ekstrak daun peppermint (mentha piperita) terhadap tingkat kesukaan aroma dan rasa serta aktivitas antioksidan permen jelly buah mengkudu (Morinda citrifolia). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 21 Aug 2019 06:44
Last Modified: 21 Aug 2019 06:44
URI: http://repository.usd.ac.id/id/eprint/35383

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