Pengaruh waktu lama fermentasi terhadap aktivitas antioksidan dan karakteristik fisik teh Kombucha daun ginseng Jawa (Talinum paniculatum Gaertn.)

Kuncoro, Gardisa Citra Ayuning (2019) Pengaruh waktu lama fermentasi terhadap aktivitas antioksidan dan karakteristik fisik teh Kombucha daun ginseng Jawa (Talinum paniculatum Gaertn.). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 21 Aug 2019 07:23
Last Modified: 21 Aug 2019 07:23
URI: http://repository.usd.ac.id/id/eprint/35386

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