Perbandingan karakteristik minuman probiotik semangka (Citrullus lanatus) dengan variasi jenis semangka merah dan kuning menggunakan starter Lactobacillus casei strain shirota

Sari, Maria Fetty Yuliana (2019) Perbandingan karakteristik minuman probiotik semangka (Citrullus lanatus) dengan variasi jenis semangka merah dan kuning menggunakan starter Lactobacillus casei strain shirota. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 22 Aug 2019 00:08
Last Modified: 22 Aug 2019 00:08
URI: http://repository.usd.ac.id/id/eprint/35402

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