Pengaruh variasi jenis gula terhadap kadar alkohol, total asam tertitrasi dan uji organoleptik hasil fermentasi Kombucha teh daun sukun (Artocarpus altilis)

Verawati, Cicik Sri Wahyu (2019) Pengaruh variasi jenis gula terhadap kadar alkohol, total asam tertitrasi dan uji organoleptik hasil fermentasi Kombucha teh daun sukun (Artocarpus altilis). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 04 Sep 2019 04:56
Last Modified: 04 Sep 2019 04:56
URI: http://repository.usd.ac.id/id/eprint/35629

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