Pengaruh lama fermentasi dan perbedaan pembungkus terhadap kadar etanol, karbohidrat, dan kesukaan panelis terhadap tapai sukun ( Artocarpus altilis )

Pratiwi, Thya Ega (2019) Pengaruh lama fermentasi dan perbedaan pembungkus terhadap kadar etanol, karbohidrat, dan kesukaan panelis terhadap tapai sukun ( Artocarpus altilis ). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 06 Sep 2019 07:47
Last Modified: 06 Sep 2019 07:47
URI: http://repository.usd.ac.id/id/eprint/35657

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