Pengaruh substitusi tepung kulit pisang kepok (musa paradisiaca L.) terhadap kandungan karbohidrat, kadar air dan tingkat kesukaan pada kompiang sebagai makanan tradisional daerah Manggarai, Flores, Nusa Tenggara Timur

Triyanti, Yuliana (2019) Pengaruh substitusi tepung kulit pisang kepok (musa paradisiaca L.) terhadap kandungan karbohidrat, kadar air dan tingkat kesukaan pada kompiang sebagai makanan tradisional daerah Manggarai, Flores, Nusa Tenggara Timur. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 30 Sep 2019 02:19
Last Modified: 30 Sep 2019 02:19
URI: http://repository.usd.ac.id/id/eprint/35770

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