Uji organoleptik kopi biji salak (salacca zalacca) dengan varian suhu dan waktu pada penyangraian

Paliling, Brayton Kole (2019) Uji organoleptik kopi biji salak (salacca zalacca) dengan varian suhu dan waktu pada penyangraian. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 01 Oct 2019 02:08
Last Modified: 01 Oct 2019 02:08
URI: http://repository.usd.ac.id/id/eprint/35784

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