Pengaruh pengaturan pH dalam fermentasi air kelapa tua (Cocos nucifera L.) terhadap kadar etanol terdestilasi

Tokan, Paulus Bala (2019) Pengaruh pengaturan pH dalam fermentasi air kelapa tua (Cocos nucifera L.) terhadap kadar etanol terdestilasi. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 04 Oct 2019 02:25
Last Modified: 10 Oct 2019 04:18
URI: http://repository.usd.ac.id/id/eprint/35810

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