Optimasi jumlah rotasi mesin sangrai terhadap kadar kafein dan profil organoleptik pada kopi jenis robusta (Canephora)

Sombo, Mitra Melinda (2019) Optimasi jumlah rotasi mesin sangrai terhadap kadar kafein dan profil organoleptik pada kopi jenis robusta (Canephora). Skripsi thesis, Sanata Dharma University.

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Item Type:	Thesis (Skripsi)
Subjects:	Q Science > QH Natural history > QH301 Biology
Divisions:	Faculty of Teacher Training and Education > Department of Biology Education
Depositing User:	Y. Etik Supriyanti
Date Deposited:	18 Dec 2019 05:35
Last Modified:	18 Dec 2019 05:35
URI:	http://repository.usd.ac.id/id/eprint/36195

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