Model Bisnis Triple Bottom Line Pasar Komunitas Makanan Sehat dan Pengembangannya dalam Mewujudkan Rantai Pasok Pangan Berkelanjutan

Kristia, Kristia (2019) Model Bisnis Triple Bottom Line Pasar Komunitas Makanan Sehat dan Pengembangannya dalam Mewujudkan Rantai Pasok Pangan Berkelanjutan. Jurnal Manajemen Dan Kewirausahaan, 7 (2). pp. 139-153. ISSN 2540-8259

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Item Type:	Article
Subjects:	H Social Sciences > HY Management
Divisions:	Faculty of Economics > Department of Management
Depositing User:	Y. Etik Supriyanti
Date Deposited:	09 Jan 2020 01:45
Last Modified:	25 Oct 2021 07:35
URI:	http://repository.usd.ac.id/id/eprint/36250

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