Muhidin, Abdul Rahman (2020) Pengaruh lama waktu fermentasi pupuk organik cair limbah tulang ikan lele terhadap kandungan unsur hara makro fosfor (P) dan kalsium (Ca) total. Skripsi thesis, Sanata Dharma University.
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Item Type: | Thesis (Skripsi) |
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Subjects: | Q Science > QH Natural history > QH301 Biology |
Divisions: | Faculty of Teacher Training and Education > Department of Biology Education |
Depositing User: | Y. Etik Supriyanti |
Date Deposited: | 13 Feb 2020 04:59 |
Last Modified: | 13 Feb 2020 04:59 |
URI: | http://repository.usd.ac.id/id/eprint/36767 |
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