Optimasi Rasio Asam Tartrat-Natrium Bikarbonat dalam Granul Effervescent Ekstrak Teh Hijau Secara Granulasi Kering

Lestari, Agatha Budi Susiana and Desihapsari, Birgita Natalia (2011) Optimasi Rasio Asam Tartrat-Natrium Bikarbonat dalam Granul Effervescent Ekstrak Teh Hijau Secara Granulasi Kering. Jurnal Ilmu Kefarmasian Indonesia (JIFI), 9 (2). pp. 136-142. ISSN 1693-1831

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Item Type:	Article
Subjects:	R Medicine > R Medicine (General)
Divisions:	Faculty of Pharmacy > Pharmacist Profession Program
Depositing User:	Y. Etik Supriyanti
Date Deposited:	15 Dec 2020 03:56
Last Modified:	15 Dec 2020 03:56
URI:	http://repository.usd.ac.id/id/eprint/38565

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