Pengaruh penambahan enzim protease kasar dari daun kelor (Moringa olifera) terhadap uji organoleptik dan uji kadar asam laurat pada VCO (Virgin Coconut Oil)

Penitobe, Theresia (2021) Pengaruh penambahan enzim protease kasar dari daun kelor (Moringa olifera) terhadap uji organoleptik dan uji kadar asam laurat pada VCO (Virgin Coconut Oil). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 25 Oct 2021 03:46
Last Modified: 25 Oct 2021 03:46
URI: http://repository.usd.ac.id/id/eprint/40881

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