Dwiputri, Maria Christiani and Feroniasanti, Y.M. Lauda (2019) Effect of Fermentation to Total Titrable Acids, Flavonoid and Antioxidant Activity of Butterfly Pea Kombucha. In: The International Seminar on Bioscience and Biological Education, Bristol, UK.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Teacher Training and Education > Department of Biology Education |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 25 Jan 2022 02:47 |
| Last Modified: | 25 Jan 2022 02:47 |
| URI: | http://repository.usd.ac.id/id/eprint/41594 |
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