Audit operasional atas pengelolaan persediaan bahan baku daging ayam (Studi Kasus di Ayam Goreng “Bu Tini”)

Kartikasari, Yosefine Bakhita Asni (2022) Audit operasional atas pengelolaan persediaan bahan baku daging ayam (Studi Kasus di Ayam Goreng “Bu Tini”). Skripsi thesis, Sanata Dharma University.

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Item Type:	Thesis (Skripsi)
Subjects:	H Social Sciences > HF Commerce > HF5601 Accounting
Divisions:	Faculty of Economics > Department of Accounting
Depositing User:	Y. Etik Supriyanti
Date Deposited:	07 Nov 2022 02:40
Last Modified:	07 Nov 2022 02:40
URI:	http://repository.usd.ac.id/id/eprint/44550

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