Megama, Oktaviani P. and Susilawati, Puspita Ratna (2016) Pengaruh Lama Waktu Fermentasi Terhadap Total Asam Tertitrasi, pH dan Karakteristik Tempoyak Menggunakan Starter Basah Lactobacillus casei. In: Seminar Nasional Bioteknologi IV, Universitas Gadjah Mada.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Teacher Training and Education > Department of Biology Education |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 17 Nov 2022 06:44 |
| Last Modified: | 17 Nov 2022 06:44 |
| URI: | http://repository.usd.ac.id/id/eprint/44659 |
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