Pengaruh variasi tepung biji nangka (Artocarpus heterophyllus) dan tepung umbi suweg (Amorphopallus campanulatus) terhadap kandungan kasar pati, protein dan serat pada pembuatan kastengel

Sinambela, Chornelia Mizavira (2022) Pengaruh variasi tepung biji nangka (Artocarpus heterophyllus) dan tepung umbi suweg (Amorphopallus campanulatus) terhadap kandungan kasar pati, protein dan serat pada pembuatan kastengel. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history
Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Maria Yovita Qwartiti
Date Deposited: 27 Jun 2023 04:51
Last Modified: 27 Jun 2023 04:51
URI: http://repository.usd.ac.id/id/eprint/46923

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