Pengaruh Harga, Kualitas Pelayanan, dan Kualitas Produk terhadap Loyalitas Pelanggan di Rumah Makan Podo Moro Rongkop Gunungkidul

Putra, Aditya Ramanda (2024) Pengaruh Harga, Kualitas Pelayanan, dan Kualitas Produk terhadap Loyalitas Pelanggan di Rumah Makan Podo Moro Rongkop Gunungkidul. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > HY Management
Divisions: Faculty of Economics > Department of Management
Depositing User: Maria Yovita Qwartiti
Date Deposited: 09 Jan 2024 02:02
Last Modified: 09 Jan 2024 02:02
URI: http://repository.usd.ac.id/id/eprint/49334

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