Pengaruh Tingkat Kematangan Buah Pepaya (Carica papaya Linn.) Terhadap Rendemen dan Derajat Esterifikasi Pektin Kulit Buah

Yogantara, Gde Manik Sadhana (2024) Pengaruh Tingkat Kematangan Buah Pepaya (Carica papaya Linn.) Terhadap Rendemen dan Derajat Esterifikasi Pektin Kulit Buah. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Maria Yovita Qwartiti
Date Deposited: 26 Jul 2024 04:06
Last Modified: 26 Jul 2024 04:06
URI: http://repository.usd.ac.id/id/eprint/51151

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