Pengaruh Tingkat Kematangan Buah Mangga (Mangifera indica L.) Terhadap Pektin Kulit Buah Dan Karakteristiknya

Dewi, Kadek Sinta (2024) Pengaruh Tingkat Kematangan Buah Mangga (Mangifera indica L.) Terhadap Pektin Kulit Buah Dan Karakteristiknya. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Maria Yovita Qwartiti
Date Deposited: 26 Jul 2024 05:21
Last Modified: 26 Jul 2024 05:21
URI: http://repository.usd.ac.id/id/eprint/51159

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