Analisis Pengendalian Kualitas Untuk Meminimalkan Produk Cacat Dengan Menggunakan Metode Statistical Quality Control (SQC)(Studi Pada Usaha Sarang Burung Walet Bapak V Edianto di Kabupaten Sintang, Kalimantan Barat)

Setiawan, Julvensius Egi (2024) Analisis Pengendalian Kualitas Untuk Meminimalkan Produk Cacat Dengan Menggunakan Metode Statistical Quality Control (SQC)(Studi Pada Usaha Sarang Burung Walet Bapak V Edianto di Kabupaten Sintang, Kalimantan Barat). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > HY Management
Divisions: Faculty of Economics > Department of Management
Depositing User: Maria Yovita Qwartiti
Date Deposited: 09 Sep 2024 04:19
Last Modified: 09 Sep 2024 04:19
URI: http://repository.usd.ac.id/id/eprint/51507

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