Uji formula yoghurt susu UHT (Ultra High Temperature) dengan penambahan daun katuk (sauropus androgynus) secara organoleptik

Santoso, Gloria Jessica (2016) Uji formula yoghurt susu UHT (Ultra High Temperature) dengan penambahan daun katuk (sauropus androgynus) secara organoleptik. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 26 May 2016 07:34
Last Modified: 26 May 2016 07:34
URI: http://repository.usd.ac.id/id/eprint/5308

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