Optimasi, Validasi, Dan Penetapan Kadar Senyawa Kafein Dalam Campuran Bubuk Kopi Robusta dan Arabica Merek "X" Dengan Metode Kromatografi Lapis Tipis Densitometri

Pangkoyola, Thienezia Andini (2025) Optimasi, Validasi, Dan Penetapan Kadar Senyawa Kafein Dalam Campuran Bubuk Kopi Robusta dan Arabica Merek "X" Dengan Metode Kromatografi Lapis Tipis Densitometri. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Maria Yovita Qwartiti
Date Deposited: 04 Apr 2025 05:19
Last Modified: 04 Apr 2025 05:19
URI: http://repository.usd.ac.id/id/eprint/53696

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