Pengaruh perbedaan waktu fermentasi tepung onggok singkong dengan Rhizopus Oryzae pada pembuatan pakan ikan terhadap pertumbuhan ikan patin (Pangasius Djambal)

Kustiyawati, Endang Sari (2016) Pengaruh perbedaan waktu fermentasi tepung onggok singkong dengan Rhizopus Oryzae pada pembuatan pakan ikan terhadap pertumbuhan ikan patin (Pangasius Djambal). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history
Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 08 Jun 2016 07:59
Last Modified: 08 Jun 2016 07:59
URI: http://repository.usd.ac.id/id/eprint/5628

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