Pengaruh Product Quality, Service Quality, dan Green Packaging Terhadap Kepuasan Konsumen (Studi Kasus McDonald’s di Yogyakarta)

PRASETYO, STEFANUS DWI ADI (2026) Pengaruh Product Quality, Service Quality, dan Green Packaging Terhadap Kepuasan Konsumen (Studi Kasus McDonald’s di Yogyakarta). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: H Social Sciences > HY Management
Divisions: Faculty of Economics > Department of Management
Depositing User: Maria Yovita Qwartiti
Date Deposited: 12 Aug 2026 04:11
Last Modified: 12 Aug 2026 04:11
URI: http://repository.usd.ac.id/id/eprint/59185

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