Pengaruh Variasi Konsentrasi Asam Sitrat Terhadap Hasil Rendemen dan Karakteristik Pektin dari Kulit Buah Nanas (Ananas comosus [L.] Merr)

SENA, NATHANAEL GIOVANSHELSHA KYARA (2026) Pengaruh Variasi Konsentrasi Asam Sitrat Terhadap Hasil Rendemen dan Karakteristik Pektin dari Kulit Buah Nanas (Ananas comosus [L.] Merr). Skripsi thesis, Sanata Dharma University.

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Item Type:	Thesis (Skripsi)
Subjects:	R Medicine > R Medicine (General)
Divisions:	Faculty of Pharmacy > Department of Pharmacy
Depositing User:	Maria Yovita Qwartiti
Date Deposited:	28 Aug 2026 07:20
Last Modified:	28 Aug 2026 07:20
URI:	http://repository.usd.ac.id/id/eprint/59708

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