Pengembangan Edible Coating Pektin-Kitosan dengan Penambahan Ekstrak Daun Asam Jawa (Tamarindus indica L.) Sebagai Sumber Belajar Materi Makromolekul

KRISTIAN, VINCENSIA BENANDRI EVIVANI (2026) Pengembangan Edible Coating Pektin-Kitosan dengan Penambahan Ekstrak Daun Asam Jawa (Tamarindus indica L.) Sebagai Sumber Belajar Materi Makromolekul. Skripsi thesis, Sanata Dharma University.

[img] Text (Full)
221444005_full.pdf
Restricted to Registered users only
Download (2MB)
[img] Text (Abstract)
221444005.pdf
Download (387kB)
Item Type: Thesis (Skripsi)
Subjects: Q Science > QD Chemistry
Divisions: Faculty of Teacher Training and Education > Department of Chemistry Education
Depositing User: Maria Yovita Qwartiti
Date Deposited: 17 Sep 2026 08:22
Last Modified: 17 Sep 2026 08:22
URI: http://repository.usd.ac.id/id/eprint/59980

Actions (login required)

View Item View Item
USD Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.