Pengaruh penggunaan jus kecambah kacang hijau sebagai sumber nitrogen alternatif terhadap karakteristik nata de besusu

Melina, Maria Magdalena (2016) Pengaruh penggunaan jus kecambah kacang hijau sebagai sumber nitrogen alternatif terhadap karakteristik nata de besusu. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 14 Sep 2016 01:04
Last Modified: 14 Sep 2016 01:04
URI: http://repository.usd.ac.id/id/eprint/6810

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