Pengaruh kecepatan putar dan suhu pencampuran terhadap sifat fisik dan stabilitas fisik emulgel minyak cengkeh ( Oleum caryophylli)

Marina, Jenny (2013) Pengaruh kecepatan putar dan suhu pencampuran terhadap sifat fisik dan stabilitas fisik emulgel minyak cengkeh ( Oleum caryophylli). Skripsi thesis, Sanata Dharma University.

[img]
Preview
Text (Abstract)
098114016.pdf

Download (106kB) | Preview
[img] Text (Full)
098114016_Full.pdf
Restricted to Registered users only

Download (2MB)
Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Endah Wahyuningtyas
Date Deposited: 30 Nov 2016 08:08
Last Modified: 30 Nov 2016 08:09
URI: http://repository.usd.ac.id/id/eprint/7844

Actions (login required)

View Item View Item