Pengaruh kecepatan putar dan suhu pencampuran terhadap sifat fisik dan stabilitas fisik emulgel minyak cengkeh ( Oleum caryophylli)

Marina, Jenny (2013) Pengaruh kecepatan putar dan suhu pencampuran terhadap sifat fisik dan stabilitas fisik emulgel minyak cengkeh ( Oleum caryophylli). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Endah Wahyuningtyas
Date Deposited: 30 Nov 2016 08:08
Last Modified: 30 Nov 2016 08:09
URI: http://repository.usd.ac.id/id/eprint/7844

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