Trimulyana, Anggelone Yudha (2015) The Culinary term translation in Enak: Jogja culinary guide: a study on the relation between acceptability and translation strategies applied. Skripsi thesis, Sanata Dharma University.
|
Text (Abstract)
114214001.pdf Download (181kB) | Preview |
|
![[img]](http://repository.usd.ac.id/style/images/fileicons/text.png) |
Text (Full)
114214001_full.pdf Restricted to Registered users only Download (2MB) |
| Item Type: | Thesis (Skripsi) |
|---|---|
| Subjects: | P Language and Literature > PR English literature |
| Divisions: | Faculty of Letters > Department of English Letters |
| Depositing User: | Y. Etik Supriyanti |
| Date Deposited: | 10 Sep 2015 03:37 |
| Last Modified: | 14 Sep 2015 04:26 |
| URI: | http://repository.usd.ac.id/id/eprint/826 |
Actions (login required)
 |
View Item |
