Kapu, Maya Rosdiana (2017) Pengaruh penambahan buah pepaya muda terhadap kadar protein, tekstur dan rasa pada tempe kedelai kuning lokal. Skripsi thesis, Sanata Dharma University.
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| Item Type: | Thesis (Skripsi) |
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| Subjects: | Q Science > QH Natural history Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Teacher Training and Education > Department of Biology Education |
| Depositing User: | Endah Wahyuningtyas |
| Date Deposited: | 08 Mar 2017 07:52 |
| Last Modified: | 08 Mar 2017 07:52 |
| URI: | http://repository.usd.ac.id/id/eprint/9453 |
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