Items where Author is "Hardhani, Maria Shinta Pramudya"

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Hardhani, Maria Shinta Pramudya (2016) Pengaruh konsentrasi penambahan bubuk cokelat terhadap aroma dan rasa dalam pembuatan yoghurt berbahan dasar susu kambing etawa. Skripsi thesis, Sanata Dharma University.

This list was generated on Sun May 19 01:28:28 2024 UTC.