Pengaruh kadar gula terhadap pembuatan nata de yam

Margaretha, Yohana Petrizia (2015) Pengaruh kadar gula terhadap pembuatan nata de yam. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 22 Oct 2015 01:25
Last Modified: 26 Oct 2015 02:48
URI: http://repository.usd.ac.id/id/eprint/1406

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