Pengaruh penambahan EM-4 [Effective microorganisms-4] terhadap kadar kurkumin pada maserasi rimpang temulawak [Curcuma xanthorrhiza Roxb.]

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Pengaruh penambahan EM-4 [Effective microorganisms-4] terhadap kadar kurkumin pada maserasi rimpang temulawak [Curcuma xanthorrhiza Roxb.]

Wardani, Tunggul (2003) Pengaruh penambahan EM-4 [Effective microorganisms-4] terhadap kadar kurkumin pada maserasi rimpang temulawak [Curcuma xanthorrhiza Roxb.]. Skripsi thesis, Sanata Dharma University.

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Informasi Item

Item Type	Thesis (Skripsi)
Subjects	R Medicine > R Medicine (General)
Divisions	Faculty of Pharmacy > Department of Pharmacy
Date Deposited	22 Feb 2018 06:21
Last Modified	22 Feb 2018 06:21
URI	https://repository.usd.ac.id/id/eprint/19242

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