Pengaruh lama waktu fermentasi terhadap total asam tertitrasi, total flavonoid dan aktivitas antioksidan kombucha bunga telang (Clitoria ternatea L.)

Dwiputri, Maria Christiani (2018) Pengaruh lama waktu fermentasi terhadap total asam tertitrasi, total flavonoid dan aktivitas antioksidan kombucha bunga telang (Clitoria ternatea L.). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 01 Oct 2018 07:52
Last Modified: 01 Oct 2018 07:52
URI: http://repository.usd.ac.id/id/eprint/31605

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