Pengaruh lama waktu perendaman Natrium Metabisulfit (Na2S2O5) terhadap karakteristik warna dan kadar antosianin Tepung uwi Ungu (Dioscorea alata L.)

Detail Tugas Akhir

Pengaruh lama waktu perendaman Natrium Metabisulfit (Na2S2O5) terhadap karakteristik warna dan kadar antosianin Tepung uwi Ungu (Dioscorea alata L.)

Daryati, Monica Tanjung Isti (2018) Pengaruh lama waktu perendaman Natrium Metabisulfit (Na2S2O5) terhadap karakteristik warna dan kadar antosianin Tepung uwi Ungu (Dioscorea alata L.). Skripsi thesis, Sanata Dharma University.

Berkas Tugas Akhir

PDF

Text (Abstract)
141434079.pdf

Ukuran File (233kB)

PDF

Text (Full)
141434079_full.pdf
Restricted to Registered users only

Akses terbatas: khusus pengguna terdaftar Ukuran File (3MB)

Informasi Item

Item Type	Thesis (Skripsi)
Subjects	Q Science > QH Natural history > QH301 Biology
Divisions	Faculty of Teacher Training and Education > Department of Biology Education
Date Deposited	12 Oct 2018 02:08
Last Modified	12 Oct 2018 02:08
URI	https://repository.usd.ac.id/id/eprint/31729

Actions (login required)

: View Item

Repositori USDPerpustakaan Universitas Sanata Dharma

Sekretariat 0274-880137 Ext: 1538 628112652539 library@usd.ac.id

Telusur

Layanan

Informasi

Kampus 2Jl. Affandi, Mrican, Caturtunggal, Kec. Depok, Kabupaten Sleman, Daerah Istimewa Yogyakarta 55281
PelayananSenin–Jumat, 07.30–21.00 WIB
Sabtu, 08.00–12.30 WIB
Libur kampus tutup.