Pengaruh lama waktu perendaman Natrium Metabisulfit (Na2S2O5) terhadap karakteristik warna dan kadar antosianin Tepung uwi Ungu (Dioscorea alata L.)

Daryati, Monica Tanjung Isti (2018) Pengaruh lama waktu perendaman Natrium Metabisulfit (Na2S2O5) terhadap karakteristik warna dan kadar antosianin Tepung uwi Ungu (Dioscorea alata L.). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 12 Oct 2018 02:08
Last Modified: 12 Oct 2018 02:08
URI: http://repository.usd.ac.id/id/eprint/31729

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