Pengaruh variasi konsentrasi HCL pada tahap hidrolisis terhadap kadar etanol yang dihasilkan dari fermentasi Ulva lactuca

Woro, Kristian Yosar Prihat (2018) Pengaruh variasi konsentrasi HCL pada tahap hidrolisis terhadap kadar etanol yang dihasilkan dari fermentasi Ulva lactuca. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 12 Oct 2018 02:12
Last Modified: 12 Oct 2018 02:12
URI: http://repository.usd.ac.id/id/eprint/31730

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