Pengaruh variasi suhu pengeringan terhadap aktivitas antioksidan teh daun kumis kucing (Orthosiphon spicatus B.B.S.)

Jayanti, Annisa Septarila Azza (2019) Pengaruh variasi suhu pengeringan terhadap aktivitas antioksidan teh daun kumis kucing (Orthosiphon spicatus B.B.S.). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 19 Jul 2019 05:09
Last Modified: 19 Jul 2019 05:09
URI: http://repository.usd.ac.id/id/eprint/34917

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