Pengaruh variasi tepung wortel (Daucus carota L.) dan bayam merah (Amaranthus tricolor L.) terhadap aktivitas antioksidan, vitamin A, organoleptik, daya oles dan daya simpan mentega susu sapi

Lestari, Tri (2019) Pengaruh variasi tepung wortel (Daucus carota L.) dan bayam merah (Amaranthus tricolor L.) terhadap aktivitas antioksidan, vitamin A, organoleptik, daya oles dan daya simpan mentega susu sapi. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 26 Jul 2019 07:49
Last Modified: 26 Jul 2019 07:49
URI: http://repository.usd.ac.id/id/eprint/35052

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