Uji kandungan protein dan lemak pada es krim probiotik dengan penambahan soyghurt kombinasi kulit jeruk lemon (Citrus limon)

Suviatun, Vina (2019) Uji kandungan protein dan lemak pada es krim probiotik dengan penambahan soyghurt kombinasi kulit jeruk lemon (Citrus limon). Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 20 Aug 2019 08:50
Last Modified: 20 Aug 2019 08:50
URI: http://repository.usd.ac.id/id/eprint/35351

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