Pengaruh waktu fermentasi terhadap kematangan dan kadar kalium (K) pupuk kompos berbahan kulit pisang kepok (musa paradisiaca L.), kotoran sapi, dedak, dolomit dan EM4

Woda, Stanislaus Lobo (2019) Pengaruh waktu fermentasi terhadap kematangan dan kadar kalium (K) pupuk kompos berbahan kulit pisang kepok (musa paradisiaca L.), kotoran sapi, dedak, dolomit dan EM4. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 23 Sep 2019 09:44
Last Modified: 23 Sep 2019 09:44
URI: http://repository.usd.ac.id/id/eprint/35751

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