The Effect of Differentiation of Hydrolysis Time towards Ethanol Levels Produced Through Ulva Lactuca Fermentation

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The Effect of Differentiation of Hydrolysis Time towards Ethanol Levels Produced Through Ulva Lactuca Fermentation

Ngamput, Hendrika Micelyn Amelia and Herrani, Retno (2019) The Effect of Differentiation of Hydrolysis Time towards Ethanol Levels Produced Through Ulva Lactuca Fermentation. Journal of Physics: Conference Series, 1241. pp. 1-8. ISSN 1742-6596

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Item Type	Article
Subjects	Q Science > QH Natural history > QH301 Biology
Divisions	Faculty of Teacher Training and Education > Department of Biology Education
Date Deposited	05 Mar 2021 02:42
Last Modified	12 Jul 2022 02:53
URI	https://repository.usd.ac.id/id/eprint/39192

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