In Vitro Evaluation of Antibacterial Properties and Formula Optimization of Turmeric Rhizome (Curcuma Domestica V) Nanoemulsion Cream

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In Vitro Evaluation of Antibacterial Properties and Formula Optimization of Turmeric Rhizome (Curcuma Domestica V) Nanoemulsion Cream

Yuliani, Sri Hartati (2026) In Vitro Evaluation of Antibacterial Properties and Formula Optimization of Turmeric Rhizome (Curcuma Domestica V) Nanoemulsion Cream. Bulletin of Pharmaceutical Sciences Assiut University.

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14159_BSFA_49_2_291-306.pdf

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Item Type	Article
Subjects	R Medicine > R Medicine (General)
Date Deposited	01 Jul 2026 03:11
Last Modified	01 Jul 2026 03:11
URI	https://repository.usd.ac.id/id/eprint/58617

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