Pengaruh perbandingan volume susu kedelai dan susu jagung pada pembuatan Soy Corn Yogurt terhadap tingkat kesukaan konsumen

Otemusu, Arliana (2016) Pengaruh perbandingan volume susu kedelai dan susu jagung pada pembuatan Soy Corn Yogurt terhadap tingkat kesukaan konsumen. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history
Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Y. Etik Supriyanti
Date Deposited: 01 Feb 2017 04:01
Last Modified: 01 Feb 2017 04:01
URI: http://repository.usd.ac.id/id/eprint/8867

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