Pengaruh penambahan buah pepaya muda terhadap kadar protein, tekstur dan rasa pada tempe kedelai kuning lokal

Kapu, Maya Rosdiana (2017) Pengaruh penambahan buah pepaya muda terhadap kadar protein, tekstur dan rasa pada tempe kedelai kuning lokal. Skripsi thesis, Sanata Dharma University.

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Item Type: Thesis (Skripsi)
Subjects: Q Science > QH Natural history
Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Teacher Training and Education > Department of Biology Education
Depositing User: Endah Wahyuningtyas
Date Deposited: 08 Mar 2017 07:52
Last Modified: 08 Mar 2017 07:52
URI: http://repository.usd.ac.id/id/eprint/9453

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