Items where Author is "Dwiputri, Maria Christiani"

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Dwiputri, Maria Christiani and Feroniasanti, Y.M. Lauda (2019) Effect of Fermentation to Total Titrable Acids, Flavonoid and Antioxidant Activity of Butterfly Pea Kombucha. In: The International Seminar on Bioscience and Biological Education, Bristol, UK.

Dwiputri, Maria Christiani (2018) Pengaruh lama waktu fermentasi terhadap total asam tertitrasi, total flavonoid dan aktivitas antioksidan kombucha bunga telang (Clitoria ternatea L.). Skripsi thesis, Sanata Dharma University.

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