Items where Author is "Hardhani, Maria Shinta Pramudya"

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Hardhani, Maria Shinta Pramudya (2016) Pengaruh konsentrasi penambahan bubuk cokelat terhadap aroma dan rasa dalam pembuatan yoghurt berbahan dasar susu kambing etawa. Skripsi thesis, Sanata Dharma University.

This list was generated on Sat Apr 20 09:09:22 2024 UTC.