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Items where Author is "Kristanti, Theresia Retno"

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Kristanti, Theresia Retno (2017) Pengaruh pemberian konsentrasi perisa sari ubi jalar ungu (Ipomoea batatas L.) terhadap kualitas yoghurt susu UHT (Ultra High Temperature) secara uji organoleptik. Skripsi thesis, Sanata Dharma University.

This list was generated on Wed Oct 21 19:43:47 2026 UTC.
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