Items where Author is "Kristanti, Theresia Retno"

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Kristanti, Theresia Retno (2017) Pengaruh pemberian konsentrasi perisa sari ubi jalar ungu (Ipomoea batatas L.) terhadap kualitas yoghurt susu UHT (Ultra High Temperature) secara uji organoleptik. Skripsi thesis, Sanata Dharma University.

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