Items where Author is "Pratiwi, Ryta Tri"

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Pratiwi, Ryta Tri (2018) Pengaruh konsentrasi starter Saccharomyces cerevisiae dan waktu fermentasi umbi suweg (Amorphophallus paeoniifolius (Dennst.) Nicolson) terhadap kadar alkohol dan uji nyala api (flash point) sederhana sebagai Bahan Bakar Nabati (BBN). Skripsi thesis, Sanata Dharma University.

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