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Items where Author is "Selmi, Rosalia"

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Selmi, Rosalia (2018) Pengaruh lama fermentasi terhadap warna, rasa dan aroma tuak ubi jalar ungu (Ipomoea batatas L.). Skripsi thesis, Sanata Dharma University.

This list was generated on Wed Oct 21 18:42:58 2026 UTC.
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